SABOR D’ORO® by Pedro Yera / DULCE

SABOR D’ORO® by pedro yera DULCE is an early extra virgin olive oil situated in the high range, mild and very aromatic, harvested between mid-October and beginning of November, and aimed to satisfy the several preferences of the target audience. “SABOR D’ORO® by pedro yera DULCE” has a pleasant bitter and spicy touches. Special emphasis has been placed to the presentation of the product, with a unique and attractive design of bottles.

Origin and description:

  • Location: natural environment ´La Laguna Grande´ inside ´La Comarca de la Loma´, at the side shore of Guadalquivir river, Jaen.
  • Olive type: 100% Picual from centenary olive trees.
  • Color: emerald Green.
  • Quality: extra virgin.
  • Acidity: <0,16
  • Harvesting method: mechanical and electric picker, in an almost manually and artisan process.
  • Storage: stainless steel with nitrogen.
  • Suggestions of storage: keep in a fresh place, protected from the light and heat.

Tasting note

SABOR D'ORO® by pedro yera DULCE is an extra virgin olive oil presenting high intensity in the nose which reminisces the green almond and green banana. Behaving in a very equilibrated way in the mouth, due to its complex creativity coming from the fusion of various selected olives obtained in different parcels of our property. Walking soft and gently into the mouth, you can appreciate hints of fresh fruits. The slightly bitter and spicy degree converts it in a really complete extra virgin olive oil, ideal to blend with gourmet products.

Food consumption suggestions

In order to fully enjoy the extra virgin olive oil SABOR D’ORO® by pedro yera DULCE, we recommend to combine it mainly with white meat, shellfish, mild marinades, white fishes, smoked food, fruit salads, sauces, cold crèmes, pastry dough, shellfish carpaccio, ´gazpachos´, ´salmorejos´, sautéed and chocolates. White and sparkling rose wines.

Recommended receipts

  • Chicken breast sautéed with vegetables and olive oil.
  • Chocolates with extra virgin picual olive oil.
  • Extra virgin picual olive oil flan.
  • Curry sauce.
  • Olive oil, pineapple and ginger shake.

Volumes

This product is available in 100ml, 250 ml and 500 ml. There are also gift boxes in the format of 500 ml. The annual availability is 10.000 liters.  

Cultivation method

The extra virgin olive oils SABOR D'ORO® are obtained from an early collection in our own centenary olive trees, situated in a natural environment inside the county of Jaen (Spain). The cultivation of our olive trees is made respecting the environment, and granting the quality through Integrated Production methods and the cold extraction, which allow us to own the Certified Quality Label of Andalucia.