SABOR D’ ORO Extra Virgin Olive Oil (EVOO) is an oil obtained just from the olive tree fruit. The olive is harvested in the optimum ripeness moment, that in the case of pedro yera line is during the month of October and in selección de almazara is in November, period in which the content of oil by kg. of olive is very low. From the olives harvested in an early moment, we obtain about 50% less oil than we could get harvesting in a more advanced ripeness point of the product. We obtain an outstanding quality this way, favoring the emerald green color, exceptional fruitiness and unique taste.