SABOR D'ORO Selección de Almazara

The harvesting of the olives for SABOR D'ORO Selección de Almazara is done with the same procedures and care as with our early-harvested oils. The main difference is the time of collection, which in this occasion takes place during the months of November and December.

During these months, the green olive is mixed with the one with a purple brushstroke, a symptom of a more advanced maturity.

TASTING NOTE:

From the beginning, a fine, fresh nose, fruity green almond and green olives are mixed with tomato stem and vegetables aromas reaching a great harmony and extraordinary complexity.

Later, a beautiful intensity and subtle bitterness is revealed, without being aggressive but present. A fresh, balanced, round mouth can be felt with flavours reminding us green almonds, green grass, artichokes, tomatoes and green apples.

AVAILABLE FORMATS:

This product is available in 250 ml, 500 ml, 750 ml glass, 1L, 2L and 5L PET and 5L CAN formats.